He aliʻi ka ʻāina; he kauwā ke kanaka.
The land is chief; man is its servant.
We believe strongly in serving the land, and that the land will take care of us all. We do this through regenerative farming practices: no tilling, no pesticides, integrated livestock, diverse crops, and compost- and KNF-based inputs. Every year, we get a little better.
Current Crops for Public
Ulu
Ulu (breadfuit) is our first love. We currently sell to the Hawai’i Ulu Coop. Want to know more about Ulu, we have a lot to say. Our season is May-January.
Lilikoi
Everyone loves lilikoi (passion fruit). It seems yellow is the favorite with purple coming in second. Our season is July-December.
Ube
Ube (super purple yam) is our latest addition. There are so many carbohydrates and we tried them all. We love growing, harvesting and eating Ube. The harvest is done in winter.
Roselle
The hibiscus roselle’s are beautiful and tasty. We dry them for tea and make jam. Think of them as a tropical cranberry. They bloom after the autumn equinox and are an annual crop.
Legal Items
With our current raw and dehydrated products we fall under Agricultural Wholesalers and Hawaii Homemade Food Products. We take everyones health as seriously as our own family. Michelle maintains a Hawaii Food Handler Certificate (Certificate Number: FSP639768). Our farm has a Hawaii Tax ID of GE-181-983-7952-01.